I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth.

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the ...

In early January and just a few days after Jan. 1, 2007, our Sunday School facilitator commenced the morning discussion by posing the following question: "Where do you encounter God?" The answers were ...

The Office Livingston, the local restaurant known for its rich flavors and warm hospitality, is kicking off the New Year with a special offering that honors both tradition and flavor.

When you make a pot of Southern greens, the brothy potlikker that's created is where all the flavor lives. These 5 secrets ...

Mangaluru hosts two-day fair promoting tubers, turnips, and green leafy vegetables for health benefits and income ...

Mangaluru, Jan 4: The two-day "Kanda Mola" State-level Tuber, Turnip, and Green Leafy Mela 2025 began at Sanghanikethan on ...

Cracker Barrel’s menu has a few new additions, plus some classics are returning. The Tennessee-based eatery, known for its ...

HHJ’s Publisher Don Moncrief asks why Turnip Greens is a popular staple during the holiday season and his dislike of the dish. Many things in this life I don’t understand. Somewhere up near the top of ...