Turnip greens are the leafy green tops of the turnip plant. They have a slightly bitter and peppery taste, similar to mustard greens. These nutritious greens are packed with vitamins A, C, and K, as ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ...

HHJ’s Publisher Don Moncrief asks why Turnip Greens is a popular staple during the holiday season and his dislike of the dish. Many things in this life I don’t understand. Somewhere up near the top of ...

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

Compact multi-effect pedal combining the award-winning Soul Food Overdrive and Holy Grail Max Reverb! The EHX Turnip Greens is a multi-effect pedal that combines the Soul Food Overdrive and Holy Grail ...

Cook greens in 1 cup of water seasoned with the bouillon and onion for 4 minutes (may need to cook longer if greens are older). Add vinegar and pepper to taste.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Turnip latkes are a delicious twist on traditional potato latkes. Made with grated turnips, onions, and a touch of flour, these latkes are crispy on the outside and tender on the inside. They are ...