These 29 restaurants opened in Sacramento and its suburbs in December, adding options from fast-casual meals to $250 steak ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

January is the perfect time to cozy up with a warm bowl of soup, and it’s no wonder it’s been designated National Soup ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

I love a good burger, and this is a great one. Featuring four cheeses, bacon strips and aioli draped over a half-pound Black ...

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she's opened her own restaurant in Mesa.

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Fresh ginger adds an extra kick to this quick, easy ramen that comes together in about 25 minutes. The recipe calls for ...