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Traditional Christmas recipes may be centred around meat and poultry, but it's time to throw out the rulebook and rewrite what a festive feast can be: colourful, inventive, and plant-based.

Jamie Oliver’s one-pan sausage chilli is the perfect recipe to warm you up. It is hearty, deeply flavourful, and very easy to cook. On his website, Jamie said: “When the evenings start to get ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for a surprisingly creamy, complex vegan soup. View the recipe.