It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only offer twice a month, on full moon and new moon day, as those are the days most ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil. Add milk ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...