Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.

Stuffed shells, lasagna, alfredo and carbonara are just some of the ways to switch up your routine. The post 45 Pasta Recipes ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

For the Yorkshire puddings, Add a little vegetable oil to ... Season with salt and freshly ground black pepper. To serve, heat the red wine sauce or gravy. Slice the beef and add to serving ...

Aromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to ...

Jamie Oliver shared his 15-minute pasta recipe that is a perfectly healthy and tasty vegetarian dish. The chef revealed how to recreate his tomato and caper linguine with zesty lemon and moreish ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

India proudly tops the list with the largest vegetarian population in the world. With a staggering 30–40% of its population embracing a meat-free lifestyle, India leaves other nations far behind.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...