A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

The ingredients of a basic wine sauce are pretty straightforward ... such as chicken, pork, fish, or seafood, and can also be ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of seafood. The dish is typically made with lobster, shrimp, or crab, and is baked to perfection. The ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Seafood is a delicate-tasting cuisine, often paired with simple ingredients to prevent its mild flavor from getting lost in ...

This seafood stew is a flavorful and comforting dish that combines the delicate flavors of white wine, garlic, and fennel. The stew is packed with a variety of seafood, including shrimp, mussels, and ...

Tinned fish has also become a popular charcuterie item; you could serve rosé alongside a variety of smoked and tinned fish, ...