What may surprise you, though, is how well our most ancient ancestors ate. One reason they led quite a healthy life was that ...

This ancient green powder, rich in antioxidants, has proven to be a powerful ally for our health. Its bioactive compounds ...

Changing the quantity type and timing of food intake is an effective way to to enhance health and increase lifespan and healthspan Christmas is here along with all its trappings cake turkey wine roast ...

A recent study has uncovered the genetic foundations of seed weight in pigeonpea (Cajanus cajan), a tropical legume prized for its nutritional value and resilience.

What’s more, intake of non-starchy, dark green or yellow vegetables — with similar nutrition profiles to zucchini — appears particularly beneficial to weight loss. In some cultures ...

Caroline Igo (she/her/hers) is a wellness editor and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative writing ...

Two ancient ash trees have been blown down in Bristol as a result of strong winds by Storm Darragh. The trees fell across the shared pedestrian cycle path through Redland Green and broken into ...

UNDATED (WKRC) - New researched showed that ancient Americans had once consumed ... creatures constituted a substantial part of their nutritional intake. This conclusion was drawn from analyzing ...

New nav system draws on ancient technique when GPS is down A new navigation system uses stars (not pictured, obviously) as back up navigation for drones Depositphotos ...

These greens offer a blend of spiciness, bitterness, and nutrition, providing health benefits and enhancing the dish's taste. ALSO READ: 5 Types of desi Saag (leafy greens) that are a must have in ...

After generations of mechanisation, this ancient skill had almost disappeared ... in autumn so the carpenters could begin squaring the green wood from “dozens of truckloads” before the end ...