In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

We asked Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, about how to store salad greens to keep them ...

Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom ...

Just Salad announced the launch of its new winter menu, featuring four flavorful, seasonally-inspired salad recipes as well ...

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as care-free as it is delicious. Whether you're throwing a big rager, hosting ...

These winter salad ideas are loaded with a variety of seasonal vegetables that are delicious enough to persuade even ...

Light, vegetarian, healthy recipe, and so easy to prepare. Another great attribute to this great recipe: low carb.

A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...