Arrange the lettuce leaves on serving plates, scatter over the cooled prawns and drizzle with the dressing. Serve with fresh lime or lemon wedges.

With the weather warming up, here’s an easy and delicious baby gem lettuce with gribiche salad to make and enjoy. Teresa Cutter is a classically trained chef, nutritionist, author and accredited ...

Heat a griddle pan over a high heat. Cut the baby gems down the centre and bruch the cut side with olive oil. Place on the griddle pan and cook for 2 minutes to char. Heat the sunflower oil over a ...

A perfectly pink pigeon breast hides underneath a leaf of pickled baby gem lettuce in this recipe, accompanied by a port and beetroot gel, crunchy savoury granola and slices of crisp quick-pickled ...

90 g raisins 1⁄2 cup balsamic vinegar 4 pork rashers, cut into small slices 1 pack Woolworths baby gem lettuce hearts 150 g Gorgonzola 1. Preheat the oven’s grill. Soak the raisins in the balsamic ...

Remove to a board and cut into strips. In a large salad bowl, mix together the baby gem lettuce with the herbs and whatever other leaves you are using and season lightly with sea salt and pepper.

Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. Peel and crush the garlic, pick thyme leaves ...