Arrange the lettuce leaves on serving plates, scatter over the cooled prawns and drizzle with the dressing. Serve with fresh lime or lemon wedges.

A perfectly pink pigeon breast hides underneath a leaf of pickled baby gem lettuce in this recipe, accompanied by a port and beetroot gel, crunchy savoury granola and slices of crisp quick-pickled ...

Heat a griddle pan over a high heat. Cut the baby gems down the centre and bruch the cut side with olive oil. Place on the griddle pan and cook for 2 minutes to char. Heat the sunflower oil over a ...

Contrasting yet complementary elements of texture and flavour come together to make this mallard recipe satisfy all of the senses. When making Josh Eggleton's recipe, be careful not to add the glaze ...

90 g raisins 1⁄2 cup balsamic vinegar 4 pork rashers, cut into small slices 1 pack Woolworths baby gem lettuce hearts 150 g Gorgonzola 1. Preheat the oven’s grill. Soak the raisins in the balsamic ...

With the weather warming up, here’s an easy and delicious baby gem lettuce with gribiche salad to make and enjoy. Teresa Cutter is a classically trained chef, nutritionist, author and accredited ...

While a head of little gem lettuce looks like a small romaine, it’s not a baby version of it. Little gem lettuce is sweeter, though still crisp and sturdy, so it works well with thicker ...

However, once wilted, lettuce will not recover even in the fridge. Most need to be used within a couple of days, although a few such as Iceberg and Little Gem can be kept up to a week. All salad ...

Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. Peel and crush the garlic, pick thyme leaves ...