But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some substantial servings, you'll likely opt for the really big crab cakes. When ...

Crab cakes can be so divine ... "To avoid them falling apart, try baking them in a hot oven." He added, "Mix the ingredients together and use an ice cream scoop. Then bake them at 400 degrees ...

Preheat the oven to 180C/160C Fan/Gas 4 ... or until crisp and golden-brown all over. Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through.

Crab Cakes is a community recipe submitted by Wendy Horton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 170C/325F/Gas 3. Put ...

Bake in the oven for 2 hours to gently extract the flavour ... Pour the dressing around the crab cakes. Garnish with a whole basil leaf placed on top of the dressing. Serve immediately.

HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...

Repeat with remaining crab mixture, transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a ...