Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

Craving a delightful twist on a classic dessert? These Apple Pie Bombs are exactly what you need! Each bite-sized treat ...

Get the No-Churn Caramel Apple Pie Ice Cream recipe ... Tart, tangy, and sweet, these cheesecake bars are sandwiched between ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... like flavors found in a pecan or caramel apple pie. $3 for two 9-inch pie crusts at ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples ... before piling them into a double pie crust. To make things easy on yourself, opt for two store-bought ...

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.