This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...

Pasta is one of the most fun ingredients, partly because it can be a blank canvas. Toss it in a classic red sauce like light, summery marinara or a simmered, meaty ragu. Stir in an herbaceous ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through ...

In this simple and comforting recipe, the wine “gives the sauce its subtle delicacy.” Fill large sauté pan with 1-inch of water and add white wine, onion, and 3 to 4 sprigs of parsley. Finely chop ...

and Basic White, a vibrant Italian white wine with notes of melon, citrus, and Mediterranean herbs from the southwest coast of Sicily. Packaged in convenient single-serving glass bottles, Basic makes ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.