I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Do you know the difference between these cooking techniques: breading, battering, or coating? Each one has a unique application and flavor, so it's important to know how and when to use them to make ...

A Friday night fish fry at a VFW Post will serve up more than battered filets and all the fixings. The Nov. 22 event will ...

Pausing the cycle to flip it may hinder things more than help them, as you'll be allowing the fish to cool down when you open ...

We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...