A comforting, versatile dish that packs in lots of plant varieties ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con ...

There, they call it a Velvet Champagne and tweaked the recipe ever so slightly: “Our Velvet Champagne is less sweet and fruitier than its predecessor,” he says. Yet the overall decadence of ...

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

Eating one to two servings of unprocessed beef each day can be enjoyed as part of a heart-healthy diet, according to a recent analysis of nutrition research. The study was conducted by scientists ...

My recipe uses a little bit of dark ... #chilli #chilliconcarne #chili To make my Chilli con carne you will need 500g of beef mince 1 red bell pepper 1 large onion 2 fat garlic cloves ...

Tu Cam Thi Tran has been jailed for more than five years after squirting a staff member in the eyes with a solution and stealing a tray of jewellery. She wore a wig, hat and sunglasses and used a ...

I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. If using dried curry leaves, soak them in a little water for a few ...

Momos enjoy a huge fan following in India. Treat yourself to these delicious chilli garlic momos this weekend. Check out the full recipe below. Momos are the ultimate snack fix. Whether you like them ...

Jamie Oliver’s one-pan sausage chilli is the perfect recipe to warm you up. It is hearty, deeply flavourful, and very easy to cook. On his website, Jamie said: “When the evenings start to get ...

Or, they may be sweet, as in our recipe. Tamales are a real slice of Mexican culture, wrapped in a piece of history. (Gerardo M García/Cuartoscuro) The history of the tamal is fascinating!

A straightforward spaghetti dish, it takes no more than 11 minutes to make this tuna and chilli pasta. Full of flavour, there's not one ingredient I do not like in this recipe – and it's super ...