Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Put vegetables and beef broth in bottom of pan. 3. Place the roast with the fat cap up on a V-rack set in a large roasting ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would for a bourguignon. The braised beef paired with slowly caramelised ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... With either cut, make sure there is fat cap layer. This helps keep it moist and juicy during cooking.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.