is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha. In addition to the table ...

Other beef tenderloin steaks that cook similarly ... coulette steak is a well-marbled steak cut from the top sirloin cap. It's as beefy as top sirloin, but its higher levels of intramuscular ...

My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade ... slow ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...