Day-old cookies are of course always welcome on my plate, but wouldn’t it be nice to have one or two freshies at a whim? Well ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right ... we ...

A good rule is to simply use a chocolate ... this will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months. Simply place the dough balls ...

The fat may also separate from the flour, meaning if you try to bake re-frozen and re-thawed dough, you'll get chewy, greasy cookies. Read more: 25 Chocolate Brands, Ranked Worst To Best While you ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a ...