Both diets are linked to better health, reduced environmental impact, and ethical eating practices, but each has its unique ...

My brother Luv has been my Theo, always supporting me,” explained chef Akash, who takes to painting when he is not designing ...

Punjabi dish Rajma has been ranked 14th in Taste Atlas's '50 Best Bean Dishes' globally, showcasing its international appeal ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

India faces a significant challenge with type 2 diabetes largely due to lifestyle choices. Adopting a high-protein diet is a ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Bangkok dining gets older, but it’s never stale. Last night, BK announced the Top 30 restaurants for Top Tables 2024 at a ...

Hyderabad, known for its rich history and vibrant culture, also boasts a diverse culinary landscape. For vegetarian food ...

So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.