Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over ... (Smoke works best early in the ...

Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then turn the belly over and rub it on the ...

I’ve found this to be the best type of pork as it falls apart perfectly ... Feel free to experiment with this recipe to find ...

You can't go wrong with this recipe ... The best way to cook pork belly is to pat dry the skin with paper towel, then slowly pour boiling water over it. Pat pork dry again and transfer to a board ...