Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls. Early-crop turnips will keep loosely wrapped in a paper ...

Learn how to cook Southern turnip greens—and get a recipe for turnip greens so good you'll never cook them another way. What Are Turnip Greens? Turnip greens are the broad, leafy greens that grow atop ...

Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika. Find the ...

Glazed turnips with pearl onions and brown butter make a delicious side no matter what they're served with, and one of the best things about turnips is that it doesn't take much to turn them into ...

Turnip latkes are best served fresh and hot. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the latkes in a preheated oven at ...

This classic dish has been a staple of Irish cuisine for generations, and for good reason ... additions and variations? This recipe for an Irish potato and turnip gratin with a modern twist ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

You can cook turnips the same way you do other firm winter vegetables like carrots, parsnips, potatoes, sweet potatoes, and winter squash. Add some variety to your favorite recipes by swapping in ...

Preheat oven to 400 degrees F. Wash hands with soap and water. Mix oil, broth, garlic, oregano, rosemary, and lemon juice together in a small bowl. Toss with diced turnips. On a cookie sheet, or ...