Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls. Early-crop turnips will keep loosely wrapped in a paper ...

Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls. Early-crop turnips will keep loosely wrapped in a paper ...

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika. Find the ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Bottalico starts the recipe by peeling the skin from the turnips, turnip skin is safe to eat but may not provide the best textural experience; this step is completely optional. You can then dress your ...

Glazed turnips with pearl onions and brown butter make a delicious side no matter what they're served with, and one of the best things about turnips is that it doesn't take much to turn them into ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Turnips still inspire shudders in some quarters. Look for recipes, and you might come across terms such as "oddball," "ugly duckling" or even "hated." So, are turnips a terrible trick or a healthy ...