Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika. Find the ...

Bottalico starts the recipe by peeling the skin from the turnips, turnip skin is safe to eat but may not provide the best textural experience; this step is completely optional. You can then dress your ...

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls. Early-crop turnips will keep loosely wrapped in a paper ...

Glazed turnips with pearl onions and brown butter make a delicious side no matter what they're served with, and one of the best things about turnips is that it doesn't take much to turn them into ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Turnips still inspire shudders in some quarters. Look for recipes, and you might come across terms such as "oddball," "ugly duckling" or even "hated." So, are turnips a terrible trick or a healthy ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls. Early-crop turnips will keep loosely wrapped in a paper ...