carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and ...

Starter: Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !

Place the sliced potatoes into a bowl ... and arrange over each hotpot. Serve the carrots and leeks alongside the hotpot. Spoon the pickled red cabbage into small serving bowls and serve alongside.

Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage. Toss over a medium heat for 2 or 3 minutes, then add the parsley and mint and toss again.

It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

This is a great way to roast potatoes, because you can parboil and crush them well ahead of time. Douse them in the flavoured ...

crumbled tofu, large carrots chopped, large potatoes chopped, cabbage chopped, chopped Mushrooms, water chestnuts, red onions, finely chopped or minced, finely chopped green onions, eggs, salt and ...

Potato and carrots in yogurt is a delicious and healthy side dish that combines the earthy flavors of potatoes and carrots with the creamy tang of yogurt. The dish is easy to make and can be served ...

The turkey is brined in a flavorful mixture of spices, then slow-cooked with cabbage, potatoes, and carrots. The result is tender and juicy turkey with perfectly cooked vegetables. Serve this dish ...

Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...