A young entrepreneur is now shipping products across Canada. Luke Ettinger got a behind-the-scenes look at how Swole Bears are made.

Chicken consumption in Canada has grown steadily since the 1980s and is often promoted as an economical protein. However, it ...

Protein has become the latest buzzword putting a health halo on everything from gummy bears to ice cream.

Several tax changes come into effect on Jan. 1 that will affect household budgets and impact how people file their tax ...

Starbucks late winter menu is bringing some permanent changes to the chain, including the addition of a cortado. We got a ...

A new take on a classic dish, this lightened-up version of Chicken Cordon Bleu Casserole is still cheesy, delicious and comes together in under 30 minutes.

Woman who lost 20 kgs spills the beans on eight practical strategies that helped her transform her lifestyle and achieve her ...

NSP Quality Meats, Casa Di Bertacchi and Italia Salami will join the Canadian producer, marketer and distributor of branded ...

Premium Brands has acquired three specialty food businesses for $66 million to expand its branded cooked-protein operations and help it navigate the risk of the incoming U.S. administration imposing ...