Looking for a few new Swiss chard recipes to spice up your weekly dinner routine? Similar to collard greens, Swiss chard is a ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

So, to enjoy chard beyond its prime season, read on to find out how to freeze chard and what recipes to use it in after ...

These plant-based wraps are low in sugar and quick to make. Lay 1 Swiss chard leaf on a flat surface. Spoon some of the tomato mix into the middle, then top with several tofu slices. Roll up like ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...