Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

WATCH: Bears totally fool Packers with trick play on punt return that leads to 94-yard touchdown ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then ...

Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 ...

known as Boston butt, pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fantastically delicious. It’s a handsome centerpiece that takes the stress out of playing ...

Season pork roast liberally with salt and pepper and place ... Return the roast to the oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil ...

A pork shoulder roast rivals a standing rib roast or beef ... If you’re lucky enough to have options, pick the part you want: This recipe works with any part of the shoulder, whether it has ...