Give your go-to recipes new life with spice blends. Dive into these unique seasonings and find endless ways to use them in ...
Camp.Grill.Eat. on MSN1d
Honey Lime Salmon Foil Packets
These simple salmon foil packets combine tender glazed salmon fillets and crispy baby bok choy to create a 20-minute meal ...
Chef Bobby’s coconut Lime Cod. 4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked paprika A pinch ...
Vegetarian tacos get a flavor boost from achiote paste too! Mix it with mashed sweet potatoes or pumpkin for a healthy and delicious filling. For each cup of mashed veggies, stir in a tablespoon of ...
Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...
1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...
Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...
Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...
Transform your leftover chicken and roasted vegetables into a restaurant-worthy salad with these simple chef-approved tricks ...
1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...