Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Set it aside on a wire rack until you are ready to serve While the bread is baking, make the tomato soup. Heat the oil in ... brown sugar, basil and cloves and season with salt and pepper.

A delicious tomato and basil soup made with roasted garlic and top ... Squeeze out all the garlic and finely chop. Pour the double cream into the bowl of a freestanding mixer and beat for 3-5 ...

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

Heavy cream is a little too heavy ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably ...

Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion >> white onion. Variations: Want cream of tomato soup? Stir in 1/2 to 1 cup heavy cream when you pull the soup off the ...

To serve the soup, simmer gently with the cream for 4-5 minutes, then whisk in the remaining butter and thin down with a little more milk if necessary. Season with salt and freshly ground black ...