1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

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This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.