Rice, Grape, spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder, lemon liquid, chick peas (optional), potato, onion, tomato ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Serve with natural yoghurt, fresh bread, olives and pickled peppers. Dolma in Turkish means ‘to stuff’ or ‘stuffing’ and ...

Onion-stuffed rolls are reminiscent of a Turkish culinary speciality—slogan dolma, which is stuffed onion. In the slogan ...