Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Made from the flour of durum wheat, pasta takes its name from ... In fact, it is not until 1844 that the first recipe appears for the most common pasta dish today: spaghetti in tomato sauce.