Leftover Ham Bone Lentil Soup is a hearty and flavorful soup made with leftover ham bone, lentils, vegetables, and spices. The ham bone adds a rich and smoky flavor to the soup, while the lentils ...

red split lentil, rinsed (no need to soak), smoked ham (or smoked bacon), red onion chopped, garlic, chilli pepper chopped, paprika powder, freshly chopped parsley, chopped chive, salt & pepper, oil, ...

lentil beans, left over bone in ham or less to like, hickory thick bacon, carrots, red potatoes, celery sticks, red tomato, white onion, garlic, pepper, salt, epazote herb ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Gently fry the onion, garlic, ham and tarragon in the butter until the onions are golden. Add the lentils and sherry and simmer for a ... At this point, you can either transfer a quarter of the soup ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...