Canning or pickling salt draws out the cabbage juice so it can be fermented. Using too little salt not only softens the cabbage but also yields a product lacking in flavor. Too much salt delays the ...

There has been some research to show that fermented cabbage juice from making sauerkraut is high in lactic acid bacteria.

The fermented cabbage known as Sauerkraut ... We’ve tried Biotta Organic Sauerkraut Juice and found that it’s a great way to cleanse your gut and improve digestion. The natural lactic acid ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Cabbage juice was once thought to cure stomach ulcers One study from the late 1940’s claimed that drinking cabbage juice rapidly cured stomach ulcers. For years, many people believed in this ...

Fermented Food Holdings, a major producer of sauerkraut ― the fermented cabbage topping popular on the Wisconsin favorite ― has moved its headquarters from Florida to Madison and is expanding ...