Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

Bourekas are a popular stuffed pastry in Sephardic Jewish and Israeli cuisine. They are made with puff pastry, filo dough (aka phyllo dough), or brik pastry (thin, flaky Tunisian pastry) stuffed with ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...