“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Soy milk has a slightly nutty flavour and can be used in various recipes ... as found in a study published in Applied Food Research. It is naturally high in protein, which is important for building ...

EFSA's GMO panel has issued a positive opinion on the safety of Impossible Foods’ flagship heme protein ingredient.

There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

A research team from the Nagoya University Graduate School of Medicine has discovered a promising way to slow the progression ...

An NHS doctor has highlighted five foods that can help lower cholesterol and potentially reduce the risk of heart attacks. Dr ...

India faces a significant challenge with type 2 diabetes largely due to lifestyle choices. Adopting a high-protein diet is a ...

Arizona's food culture has long held a special place for Mexican cuisine, and recent research confirmed it as the state’s favorite culinary style and the most popular food business. A recent analysis ...

South Korea's Millennial Flavor Town has debuted whole-cut marbled steak and shredded beef made using traditional f.