Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Drain the excess water. This basic recipe will give you green lentils to use for any dish. However, feel free to season them ...

Green Lentils Come With Robust Texture And A Subtle Meaty Flavor If red lentils seamlessly blend into the overall dish, both texturally and flavorfully, green lentils are bound to stand out in ...

Lentils are a staple in many African vegan diets, providing a rich source of protein and nutrients. This article explores the ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables ... The famous lentil and rice dish is versatile and takes ...

This innovative dish has all the flavours of garlic, tomato, thyme and parsley. For the Puy Lentil mixture, add oil in a pan, and sauté the garlic & onion. Add the carrot and cook till soft. 5. Now ...

Peacked with high protein from green lentils, earthy sweetness from beetroot, and creaminess from feta cheese, this salad tastes as good as it looks. It's a great choice for a meal, a healthy snack or ...