a 1/2 inch thick cut Ham Slice or, 1 hamsteak, Butter, Coca-Cola, Frank's Red Hot, "El Yucateco" Red Habaneero Sauce, or few drops of Worcestershire sauce ...

a 1/2 inch thick cut Ham Slice or, 1 hamsteak, Butter, Coca-Cola, Frank's Red Hot, "El Yucateco" Red Habaneero Sauce, or few drops of Worcestershire sauce ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and ...

Made with a ham base, butter, ground pepper and horseradish for its distinctive and peppery flavor, it's perfect for pouring over ham, mashed potatoes, biscuits and more! —Anna Miller, Churdan, Iowa ...

Serve this gravy with Apron String Biscuits. In a heavy stainless steel or enameled skillet over medium heat, melt the butter. Fry the ham slices for 2 minutes on each side, or until browned and ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Chef Nunzio Scordo gives homestyle meatloaf a Southern accent by serving it with a gravy made with tasso ham, a regional favorite. The pork and beef meatloaf mix also takes a turn from tradition with ...