Soups are a magical dish of ingredients that combine in a simmering pot to bring you a bowl of warm comfort food. The smokiness that ham ... beans are used in this recipe and soaked in water overnight ...

By using canned white beans, you are saving a step by not ... for busy weeknights or chilly days. Slow Cooker Ham and White ...

I have fond memories of eating canned navy bean soup as a child and absolutely ... The soup also includes plenty of ham which ...

Place the ham into a large saucepan and cover with water ... 10 minutes before serving, Bring a large saucepan of salted water to a boil. Add the green beans to the water and blanch for about 6 ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

A white bowl of white bean ... beans too mushy -- though you might want to sample one or two throughout the cooking process. A canned substitute from your pantry can work very well in almost any ...

Canned beans, either pinto or pink beans ... Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline ...