This week, I will be talking about mango, a member of the cashew family Anacardiaceae. It is botanically called Mangifera ...

Explore the growing trend of functional chocolates that blend health-boosting ingredients with indulgent flavors. Learn about ...

There are positive and negative effects with caffeine. As with most substances, we need to handle caffeine with moderation.

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow ...

As you explore the 12 incredible health benefits of cocoa powder, you'll gain a new appreciation for its potential to ...

SCTLD is a highly lethal disease in corals that was first spotted in 2014. According to NOAA, it affects over 20 coral ...

Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

“It could be a dark milk chocolate, could just be a dark chocolate, and savour them, because that will basically satisfy your ...

Mullein leaf and leaf extract have GRAS status by the FDA as there are no serious side-effects recorded so far. However, many ...

Did you know that the true taste of chocolate is bitter? Discover all its properties here and grab yourself a good bar.

Professor Spence says butter should be the spread of choice over margarine which is an ultra-processed food, while another alternative, mayo, is 'simply disgusting'. The butter should be at room ...