Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in ...

Mustard oil, the most common type of cooking oil found in every Indian kitchen but does it come with any properties that ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Olive oil has evolved from a kitchen staple to a luxury ingredient, elevating dishes in both fine dining and home kitchens.

After the indulgences of the festive period, you might be looking to kick-start a healthier lifestyle after Christmas and ...

Swap stock cubes for miso, ketchup for kimchi – and stop peeling your veg. Improving your diet in 2025 doesn’t require a huge overhaul ...

Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...