Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

This smoky jackfruit chili has a bold flavor ... make wonderful toppings for this recipe, so if those sound good to you, add ...

I love a good party, but I don’t have a ton of free time, so when it comes to shortcuts and good-enough-ing, I have been ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Feeling the autumn chill? Warm up with October's National Chili Month-celebrating bowls packed with flavor, spice and comfort.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...