Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

Banana Rum Cake is a moist and flavorful dessert that combines the sweetness of ripe bananas with the rich taste of rum. This cake is perfect for any occasion, whether it's a birthday celebration or a ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Babà al rum are delicious sponge cakes soaked in a sticky, citrus-scented boozy syrup. Although Italians often link babà with the city of Naples, this much-loved dessert actually originated in the ...

This quick and simple rum cream recipe is made with a mix of the best things ... Swirl it into hot chocolate, or add it to desserts like Tiramisu or rich chocolate cake for a hint of Jamaican spice.