However, unlike many other aguas frescas, horchata has its roots in Spain. The Mexican version, which is the most common in ...

Almond milk, horchata, macadamia milk and rice milk are all increasingly making their debut on cocktail menus worldwide. Instead of using a heavy dairy milk there are many flavour and texture benefits ...

Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

To make the horchata, you will need water, rice, evaporated milk, condensed milk, cinnamon, and vanilla extract. Once the horchata is made, you will also need espresso to make the lattes.

Brown rice can also bring a toasted, nutty quality to your horchata. You can even try black ... as do traditional dairy products like milk and half-and-half. For an extra dose of sweetness ...