However, the Italian piadina is less concerned with savory, saucy toppings or dips. Instead people usually just eat it with a blend of simple cold fillings, like prosciutto crudo (dry-aged and ...

Looking for a sandwich that’s as elegant as it is delicious? This Prosciutto Burrata Sandwich combines the creamy rich ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.

Then one day, while he was working at New York’s Café Boulud, a cook made it for a “family” meal, using his grandmother’s recipe—rolled-up flank steak with provolone cheese, prosciutto ...

prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper. Bake in the oven for 15–20 minutes, or until the bread is crisp and golden-brown and the ...