From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

What's even more appealing is that it's crafted using the same proven pickling technique we honed for my Korean Pickled ...

The waste from the process, along with waste from the production of other pickled vegetables, amount to around 200 tons annually. Daiyasu had been providing vegetable waste to Kyoto City Zoo to be ...

Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes ... This quick chicken yaki udon dish uses straight-to-wok udon noodles and pre-sliced stir-fry vegetables for a ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...