Focaccia is one of the few kinds of bread (along with challah and cornbread) that I can handle relatively well. I knew from ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking ... whisk together the water, flour and yeast and mix until no dry spots remain. The mixture will have the ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... a cup of flour, every ...

I knew from baking other King Arthur recipes ... who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... unbleached all-purpose flour, plus more for dusting ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...