Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

I knew from baking other King Arthur recipes ... who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened ...

Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...