Place a large, heavy-bottomed saucepan over a medium heat. Add the olive oil, garlic, carrot and onion, then gently sweat, without colouring, until soft. Add the beef knuckle then lightly brown on all ...

1. Take a large saucepan and put the knuckle, carrots, onions, garlic, bay leaf, star anise and cloves in it. 2. Salt and ...

They don’t look very appetizing either; the four-inch-long knuckle has very little meat and is encased in fat, tendons and ...

For those wanting to break free from tradition, smoked pork knuckle with rosemary and spices is a winning choice.